Sunday, June 12, 2011

Kale Soup

So one of my friends and I were talking about starting an IronChef Denver food group that meets once a month. We were talking about our love of Kale and she mentioned that Olive Garden had one called Zuppa Toscana I found a recipe and made it while Mr. Increditble was off on duty. It was funny how I had to learn from my big sista that pork has a ton of grease and the longer you cook it the more grease comes out in soup (which is gross) so I had to spoon it all out. It was lot of work! But it was yummy and Mr. Increditble loved having it for lunches.

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