Chalupas

So keeping with our cooking and craft theme being mexican food we made chalupas. Love those little appetizers with pico de gallo sprinkled on top. I would have never guessed it was about frying corn flour shells that were pinched? I was under the impression that they were as large as taco bell made them, I was pleasantly surpised. It was amazingly yummy! Here is what we used for the batter for the shells 2 cups corn flour, 2 cups all-purpose flour, and 2 cups water. Mix together and create shells by pinching corners then fry. Add refried beans, lettuce, queso ranchero, pico de gallo, plus any other thing you want and eat. Thanks L for teaching me how to cook like a good mexican wife.