Amyst potatoes

I'm a foodie I must admit! I love natural blues and purples in my food for antioxidants. Well, I've been fortunate enough to find a place that allows me those opportunities without leaving my house. I got purple potatoes that were grown in CO.

After a perfect meal of spinach potato cakes drizzled with tomato sauce and mozzarella it was a very polish infused dish. I had some potatoes left over so I made mashed potatoes. Oh, it is so beautiful to see Amyst color in starch. I felt decent as mashed the gem tots. Wanting to see more beauty in the bowl I decided to add sour cream to make it a lavender color. It made me happy and it delicious too! A must to bring for a spring party!