Tuesday, April 26, 2011

Thai Night

Pad ki mow is what I made and we ate for dinner last night. Pad ki mow is spicy pork noodles with lime leaves, instead of pork I used bison (because I had it not very Thai to use bison, I know) it was so yummy. I was amazed at the taste and it was all cooked in 10 minutes. Mr. Incredible liked it as well, though different tasting then Indian and Filippo dishes. I've had Keffir lime leaves around the kitchen from Savory Spice Shop so it was an easy meal to make. It was topped off with a cherry banana smoothie.

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