Squash, what variety are you?

Perplexed, greatly I am! Having cooked about two of those yellowish greenish white squashes in the photo. I assumed they were spaghetti squash. Looking at the pictures of what other people call the said spaghetti squash I'm not so sure, it seems to be more fibrous then mine just slicing into it. Mine looks like a pumpkin.

I know what you are thinking, you grew them why don't you know what seeds you used!

My husband bought so many varieties of squash that I'm unsure. Our garden as you can tell from the photo has brought us a bountiful harvest, that is just from one day. We have like 8 more of those squashes in the car.

The X squash as I will call now, tastes like a pumpkin and has tougher skin then a butternut. Maybe a summer squash or a winter squash! Whatever X is I'm getting tired of making casseroles and of cutting into that squash. I look like a psycho beast when I'm doing it. Watch out Freddy Krueger's in the kitchen, hacking to death the life of poor innocent unknown squash! Only if those delightful X squashes grew with softer skin it would make my fall cooking easier. Maybe we can get a scientist to create a hybrid of a squash with softer skin like a fruit. I mean FDA has accommodated hybrids in the market for a awhile now. That's all for now! I'm on the hunt for an international cuisine with squash in it. When I discover what X squash is I will let you know!